My husband and I love it! Sweet potato, carrot and ginger are an amazing combination. Add the chicken broth, shredded chicken, sweet potatoes, tomatoes, dried marjoram leaves, bay leaves, salt and pepper and stir until combines. It was truely perfect! I have some for tomorrow and other frozen. I used a honeycrisp apple and didn’t need any sweetener at the end! Add the carrots, sweet potatoes, chicken broth and salt and bring to a boil. So go ahead and think of this dish as that soft knit sweater you can’t wait to put on at the first sign of a chill. No broth but I used water, salt, and a veggie bullion. No concerns necessary. I sometimes cook ABC soup with pork ribs instead of chicken (then it will be “A – Ang Mo Kio (Tomato), B – Bak Kut (pork ribs), C – Carrot” lol). Hi Patti, the reason the cookbook version calls for low-sodium broth is b/c I wanted to be consistent across all recipes in the cookbook, (and they all call for low sodium broth). For those asking about Instant Pot- I made mine in one and just added all the ingredients and cooked on high pressure for 20 minutes. I did the recipe as written with the addition of some sautéed celery and ginger root with the onion. With vitamin A, vitamin C, potassium, and dietary fiber, sweet potato is one of nature’s most delicious foods—and it makes for a perfectly sweet soup without the use of brown sugar. Thank you! A Carrot and Sweet Potato soup uses bits of onion, garlic, carrots, orange-fleshed sweet potatoes cooked in a chicken broth mixed with milk or half-and-half and then pureed to make a rich and creamy soup. So I did tweak that part. Peel the sweet potato and carrots and cut into cubes roughly the same size. Heat 1 tbsp of coconut oil in a large pan on a medium heat for 1 minute, add the chopped onions and sauté with a pinch of salt for 5 minutes. Continue stirring for the … Hi Susie, How nice that you took the soup to your neighbor and I’m glad to hear that he enjoyed it! This creamy carrot potato soup is vegan and gluten-free, and is bursting with flavors. Like another reviewer I also used less stock- about 6 cups. Coconut milk adds all the good saturated fat you need without having to use olive oil. WOW, this soup came out delicious and he loved it! The earthiness of the sweet potato is balanced with tart apples, spicy ginger, and touch of zesty lime. This healthy soup recipe is full of potatoes, beans, carrots, onion and ground chicken. Add the garlic, onion, Remove outer skin on onion and garlic. Have made this recipe several times. Its definitely going to be something I stock my freezer with. A creamy fall soup that's easy to make any time of year. Is this a typo 1-1/2 pounds sweet potatoes (about 2 small), peeled and chopped into 1-inch pieces. Equipment: an Instant Pot (mine is a 6qt); a handheld blender (or a regular blender); How To Make This Thai Carrot Sweet Potato Soup in the Instant Pot. Very flavorful. Heat the oil in a large, lidded saucepan over a medium-high heat. My apple must not have been that sweet and the soup was good with the honey. Just not sure you’ll get the right texture with puréed chicken. Cover and simmer over low heat until vegetables are very tender, about 25 minutes. Thank you for such delicious recipes, which are always a hit! Thank You so much for sharing this recipe. Step 2 Place half of soup mixture in a blender. Ran it through the Vitamix in two batches. This website is written and produced for informational purposes only. In a Dutch over or soup pot, combine parsnips, carrots, onions, sweet potato, turnip, celery, bay leaves and broth. Instead I added pumpkin spice and no honey. I stayed strictly to the recipe (other than using my homemade broth) and I wouldn’t change a thing. Hi Betty, I’d just replace the curry with a different spice – garam masala, cumin, or cinnamon would all work nicely. Next, add the carrots and sweet potatoes…. Bring to a low boil, then reduce the heat and … My 2 year old granddaughter loved it too. Remove from heat, remove bay leaves and let cool 20 minutes. Small dice onions, carrots, and celery. Feel free to use the version in the cookbook and if you feel like you need to add more salt to taste at serving, you can do that. What I love about this soup is that it’s not only healthy and delicious but also easy and uses simple ingredients: Vegetables. This sweet potato and carrot soup is a new one for me. Add sweet potato, chicken broth, and crushed tomato. Get new recipes each week + free 5 email series. . (Just click on the little magnifying glass you see there.) Thanks Jenn, I always enjoy your fantastic recipe. Made it for lunch today as an experiment in advance of Thanksgiving; will freeze the rest so we can enjoy it as a course before our “just the two of us” Thanksgiving chicken. Jenn’s recipes are exceptional as written, but these additions make it taste more like Indian or Middle Eastern cuisine. The data is calculated through an online nutritional calculator, Edamam.com. As for the onion, you can use yellow or white, or a shallot. A Thanksgiving favorite that's a kid favorite year-round. My boyfriend 100% agreed. If you want to add some protein to the soup, a better alternative may be puréed cannellini beans. Hope you enjoy! Feel free to adjust according to what you have on hand. I use a hand blender for this, but if you don’t have one transfer it to a blender and then back into the pan. I did half of the recipe because is for me only. Peel and chop up the carrots and sweet potato into even bite size chunks. The nice thing is that the sweet potatoes add body to the soup, making it luxuriously silky, without even the slightest bit of guilt-inducing heavy cream. This field is for validation purposes and should be left unchanged. Jenn, do you have any serving suggestions? OMG this soup was delicious. Carrot and sweet potato soup is made from just a handful of ingredients. I leave out carrots and substitute with butternut squash. This turned out really good! I don’t like curry. It definitely needed honey so I added that and the soup was a nice change from the regular pumpkin soup I always make! If you want a little additional creaminess, adding about 1/4 cup Greek yogurt stirred in does the trick! Check by piercing with a knife. We all love soup in the winter. We love soup all year round and I made this one in July. I served it with Bell’s Brown Ale. I did however add some “heat” to it as we love spice and it went really well with this soup. I followed the recipe as is and added everyone’s season substitutions. Add the ground turmeric, cumin and chilli and cook for an extra 1 minute, 80 degrees, Speed 2. However I am not a fan of Cumin. The sweet potato ensures this soup comes out velvety smooth – and the combination with carrots produces a tasty, filling and nutritious meal. I did take the recommendation to use 6 cups of chicken broth and omit salt. It’s definitely going in our soup list to have again. Member recipes are not tested in the GoodFood kitchen. It’s a healthy soup with a lightly sweet and fresh flavor, including fresh herbs, honey (you can omit the honey to make it completely vegan), and a touch of lemon juice. I saw this recipie and began doing it. Once the sweet potato and carrot are soft it’s time to blend it. Jenn, In your cookbook this recipe calls for low sodium chicken broth. Add the liquid chicken stock (see notes) and cook for 20 minutes, 100 degrees, Speed 1 (place the rice basket over the MC hole to catch any splatters). It’s a hit and delicious every time. Have you revised the recipe or is there not much difference in taste? I found your site when searching for pureed soup recipes for my beloved 101-year old neighbor who just moved to an assisted living facility and has been put on a pureed food diet. After the interview, you’ll find Norene’s recipe for Carrot and Sweet Potato Soup from The New Food Processor Bible. The weather has just recently turned bitterly cold, so staying warm from the inside out is high priority.Read More Bring to boil, then reduce heat and simmer, covered, 30 minutes or until tender. Save my name, email, and website in this browser for the next time I comment. Season to taste with salt, pepper and more honey if necessary. Coconut milk adds all the good saturated fat you need without having to use olive oil. Made this soup last night and it was so flavorful and delicious. Cover and simmer over low heat until the vegetables are tender, about 25 minutes. This was absolutely fantastic – thank you!! Cook for 5 minutes, 100 degrees, Speed 2. As for the different varieties, look for Garnet, Jewel, Beauregard, all of which have orange flesh and reddish-brown skin. Please let me know by leaving a review below. The taste of the soup was so rich and deep! Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! (Note: As the soup sits, it will thicken up so you may need to add a bit of water to thin it out. However, after putting in the bit of madras curry powder, I had a moment of genius and grabbed some Baharat spice from my cabinet (I use Savory Spice’s mix). Bring back to the heat, then add the milk adjusting your favourite thickness and simmer gently for a few minutes. Do not brown. Transfer in small batches to a blender or food processor, cover and puree until smooth. Add the olive oil and minced garlic and saute for 2 minutes, 80 degrees, Speed 2. Thanks for sharing! If desired, garnish each serving with a dollop of sour cream, some chopped cilantro, and a few sweet, spicy nuts. It has some very basic spices which can easily be found in any kitchen cupboard. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. BBC Good Food Show Summer Save 25% on early bird tickets. … Holy heck, this soup was amazing!!! Would you recommend pumpkin seeds or maybe chopped nuts? Hope you enjoy! I’m not a fan of sweet soups, but this was delicious. This carrot and sweet potato soup is creamy, naturally sweet and the flavour of the veg is balanced by the warm spice. Sad, because I was so excited to try it given the great reviews. I’ve been living on soup this winter. It’s a healthy soup with a lightly sweet and fresh flavor, including fresh … The curry brings a lot of flavor out and also does the apple. This is a super Healthy Homemade Celery Carrot Chicken Soup that is packed with fresh veggies, homemade roast chicken and LOTS of yummy FLAVOUR! So delicious! If so, how much and should I alter any of the other ingredients? Absolutely perfect and delicious. I added a half teaspoon of cayenne pepper for a little kick and it worked really well. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. No, it’s not a typo. (Alternatively, cool the soup slightly, then puree in a blender in batches. It also doesn’t need an awful lot of care, you … Add the carrots, sweet potatoes, chicken broth and salt and bring to a boil. Chicken: Chicken thighs or chicken breasts both work in this soup, but we definitely prefer boneless, skinless chicken thighs.The meat is extremely tender, easier to shred and more forgiving (meat doesn’t dry out) if the soup cooks all day. I used a little curry but much less than it called for as I want to try giving it to my picky 3 year old. Can I make this soup without it or will it be too sweet? I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. This is confusing since yams aren’t sweet potatoes at all, but rather thick white tubers with dark brown skin. Creamy soups like potato soup, pumpkin soup, or creamy carrot soup are perfect for fall! Heat oven to 220C/200C fan/ gas 7 and put 500g chunked sweet potatoes and 300g chunked carrots into a large roasting tin, drizzled with 2 tbsp olive oil and plenty of … In the Instant Pot, layer in the onions, garlic, sweet potatoes, carrots, salt, green curry paste, and chicken stock. https://www.slenderkitchen.com/recipe/chicken-and-sweet-potato-soup Amazing soup. Tried this tonight for something new. Next time I make it I’ll leave out the curry entirely and go with more of the Baharat. The sweet potato ensures this soup comes out velvety smooth – and the combination with carrots produces a tasty, filling and nutritious meal. This was delicious. Stir in the apples and honey. If I happen to have pumpkin or butternut squash on hand, you can throw in a piece, too. Then add chopped onion and garlic as butter melts. Add the stock to the pan and bring to a simmer for 30 minutes. So creamy and warming and utterly delicious. It had all the right mix of ingredients to make it yummylicious. Made with onions, garlic, carrots, celery, dried herbs, fresh basil, chicken broth and chicken breasts – SO chicken-y and vegetable-y = YUM. https://damndelicious.net/2018/03/01/thai-sweet-potato-and-carrot-soup Add the curry powder and cook a minute more. Using a stick blender, puree the soup until smooth and creamy. Add you … It seems I’ve always got the components of this soup lingering in my veggie bin (along with other mysterious things, but I’ll spare you those details), so it’s easy to whip up on a cool fall day. Bring to boil, then reduce heat and simmer, covered, 30 minutes or until tender. Taste and add any extra seasonings, if necessary. Ladle soup into bowls and sprinkle with more curry powder if desired. Last time I was at Whole Foods, I noticed that all of the sweet potatoes were labeled as yams. Add ground coriander and ginger and fry for a further 2mins until fragrant. Sure to be one of my new favorites. Add … I’ll be making this again and again! Thank you! Only change I made was using slightly less stock (1.2L instead of 2L, otherwise the soup would have been way too watery for our taste). Easy to make, finishes with a lovely, slightly sweet, complex flavor & texture! Sweet Potato Soup is a savory, creamy, and easy soup recipe. Honey makes a great addition. It’s great to take to work as well, and very filling as a lunch option. 1 pound shredded chicken or chicken breasts; 4 large sweet potatoes; 1 and 1/2 cups milk I used whole ; 2 tsp pink himalayan or kosher salt; 3 sprigs fresh thyme ; freshly cracked black pepper to taste ; Instructions. This soup was awesome! Throw in the sweet potato and carrots and sauté for 3 minutes constantly stirring so that nothing burns. The combination of sweet and fresh flavors creates a thick and savory soup made from a mix of vegetables and sweet potatoes. https://www.hwcmagazine.com/recipe/creamy-thai-sweet-potato-chicken-soup Cut the broth by a couple cups if that’s the case. So good!!!! The only thing I did different was used shallots instead of onion as I had them on hand. I happened to like the consistency after adding the blended veggies back to the stock but I could see how it may be too thin for some. Also, I like a bit of crunch in soups. Peel carrots and then slice into 1 inch lengths. Made this today while watching the packers! It is so simple to make and everyone I have made it for has practically licked their bowl clean! I loved it. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. I didn’t have any curry so I substituted it with a combo of turmeric, cumin, pumpkin pie spice, nutmeg, and cinnamon. This version does not. While the chicken is poaching, to a large Dutch oven, add the olive oil, and saute the onion, carrots, and celery for about 7 minutes, or until the vegetables are beginning to tenderize, before adding the garlic. Crockpot Chicken-Wild Rice Soup tips. The weather has just recently turned bitterly cold, so staying warm from the inside out is high priority.Read More Now, I have to admit that I’m not one of those people who look forward to fall; my pessimistic side knows all too well that winter is looming. It came out delicious! I absolutely LOVE this receipe! In large heavy cooking pan, add butter and oil. Easy recipe to follow and well worth it. I made this delicious soup in my pressure cooker (15 minutes) and it was perfect. Choose from hundreds of Moroccan sweet potato, carrot and chickpea soup recipes that you can cook easily and quickly. Made with onions, garlic, carrots, celery, dried herbs, fresh basil, chicken broth and chicken breasts – SO chicken-y and vegetable-y = YUM. Then add the chopped onions, chopped garlic, chopped ginger, and saute for about 2-3 minutes. again so easy and flavorful! Before we get started, let’s talk about sweet potatoes. Please LMK how it turns out if you try it! This soup was the most delicious soup i have tasted in my life! Lay the sliced onions, carrots, sweet potatoes and bacon in this order, put into the sauce pan, pour the chicken or vegetable stock over the pan. Add onion to pan; cook 4 minutes or until tender, stirring occasionally. I stumbled across this recipe – I had some onions, sweet potato and carrots. I guess there’s a lot of variation in sweet potato sizes. Cook for 5 minutes, 100 degrees, Speed 2. This was awesome!! I added a splash of cream at the end and it made it divine. Method. Add the sweet potato and carrot and chop for 8 seconds, Speed 8. Sometimes I add 350 g of regular potatoes & double the honey. This site uses Akismet to reduce spam. I added the suggested spices of garam masala and turmeric, with a little bit of cayenne, cinnamon and cumin as well…just to taste. Especially when served with a slice of garlic bread for dipping. Lay the sliced onions, carrots, sweet potatoes and bacon in this order, put into the sauce pan, pour the chicken or vegetable stock over the pan. https://damndelicious.net/2018/03/01/thai-sweet-potato-and-carrot-soup Begin by cooking the onions in butter until they are soft and translucent. It’s so flavorful and has a really nice consistency. Hope that helps! Terrific recipe, very easy to pull together just as written, and the soup is deeeeelicious. Rub them in 1 tbsp of melted coconut oil, the garlic and a grind of salt and pepper. Flavors scream fall…just looking at the pot of it makes me think of a cozy blanket and a good book! Instead of curry powder, I used a combination of cumin and smoked paprika. Carrot Sweet Potato Soup. I think either pumpkin seeds, chopped nuts, or croutons would be a lovely topping for the soup. Peel carrots and sweet potatoes. I withheld the honey until I had added the apple as some of you had said it made it too sweet. So simple and I didnt feel a shred guilty about the butter. I'd love to know how it turned out! Saute onion and garlic for approximately 5 minutes, until tender. This healthy soup recipe is full of potatoes, beans, carrots, onion and ground chicken. 2 pounds sweet potatoes (2 medium or 1 large) 1/2 pound carrots (3 to 4 medium) 6 cups homemade chicken or vegetable broth (or 4 cups commercial broth and 2 cups water) Optional: 1/4 to 1/2 cup cream, half-and-half, or sour cream. But the thought of comfort food and cozy clothes does make it more bearable. https://www.bbcgoodfood.com/recipes/roasted-sweet-potato-carrot-soup Remove the heat, leave for 10 minutes to cool, then grind to a thick paste in the pan by using a hand mixer or transfer to a food processor. Have never cooked with curry and had concerns. Thank you for sharing this lovely recipe. Sodium level is quite high per serving. A little heavy cream drizzled on the finished product. After that I threw in the rest of the ingredients, adding half a butternut squash I happened to have on hand. Giving this 5 stars upon some minor additions to the soup. https://www.yummly.com/recipes/chicken-soup-with-potatoes-and-carrots I added a pinch of cayenne, a lemon’s juice, and voila! https://www.yummly.com/recipes/chicken-soup-with-potatoes-and-carrots Carrot Sweet Potato Soup. The whole family will love this hearty and heartwarming fall favorite after a long day of work, school, and sports. For future reference, you can search for any recipe (or ingredient) you’d like by using the search bar in the upper right corner of each page on the blog. Toss in the chopped apples, then puree with a stick blender until smooth and creamy. This was absolutely delicious my 11 year old used the words “epic” and my wife asked me if it was a guilt soup and what had I done to merit coming home to this. How do you think it would turn out if I added pureed chicken for protein? The only adjustment I made (after reading through the reviews) was adding 1 Tbsp of maple syrup instead of the honey. That’s why I give the weight you’ll need. The combination of sweet and fresh flavors creates a thick and savory soup made from a mix of vegetables and sweet potatoes. My family and I absolutely love this soup, which is included each year over Thanksgiving! Stir in the apples and honey. Cover the top, bring to the boil very gently and cook with low heat until all the ingredients become soft. Given the natural sweetness of the sweet potatoes and carrots, I subbed a tablespoon of freshly grated ginger root and a tablespoon of tomato paste instead of the honey. Such a satisfying and delicious soup for fall! Add the chicken stock, sweet potatoes, oregano, salt, pepper, and bring to a rapid boil. Dressed with a pinch of fresh rosemary to finish it off. Thank you, and I will be making your curried cauliflower and apple soup next! Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Easy, tasty and nutritious! Warm up with this yummy soup that uses sweet potato, portobello mushrooms, and gouda cheese to give it a depth of flavor and an immune boost to help ward of … This is a frequent recipe at my house. Carrots are my favorite orange vegetable to add to sweet potato soup. Definitely a keeper. I served it in mugs with a few garlic sourdough croutons on top – perfection on a cold Fall afternoon. No additional oil. Choose the type of message you'd like to post, 1 medium to large sweet potato, thinly sliced, 2 rashers of smoked bacon, cut in small pieces*, 600ml or more milk (Depend how thick you want). I made this last night and it was really tasty and a smooth consistency (not too watery or thick). It's really easy to make, healthy, packed with vegetables and absolutely delicious. Add the chicken broth, shredded chicken, sweet potatoes, tomatoes, dried marjoram leaves, bay leaves, salt and pepper and stir until combines. In a large pot add coconut oil, ginger, garlic and red pepper paste and sauté until aromatic. A Carrot and Sweet Potato soup uses bits of onion, garlic, carrots, orange-fleshed sweet potatoes cooked in a chicken broth mixed with milk or half-and-half and then pureed to make a rich and creamy soup. Serve this mild flavored Chicken Sweet Potato Soup alongside a salad for a comforting healthy dinner. Nutritional information is offered as a courtesy and should not be construed as a guarantee. It is a great base for a great soup just needed a touch more seasonings. I made this soup exactly as the recipe said, and I found it quite bad, even my family didn’t like it. After the interview, you’ll find Norene’s recipe for Carrot and Sweet Potato Soup from The New Food Processor Bible. Add the rest of the ingredients (except the fresh parsley) and cook for 2 more minutes. Add the onion and carrots and cook until softened. Peel sweet potatoes and cut into 1 inch chunks. Bring this to a simmer … The creamy sweet potato soup … In a Dutch over or soup pot, combine parsnips, carrots, onions, sweet potato, turnip, celery, bay leaves and broth. But chances are you won’t find real yams at the supermarket, so if you see “yams,” you’re probably looking at sweet potatoes. I made it exactly to the recipe, and also experimented with part of the batch, adding more honey and some cinnamon and that was also great. All you need are a few spices, an onion, some stock, sweet potato, and carrot. Melt 1 tablespoon butter in a large Dutch oven over medium heat. Photo by Alexandra Grablewski (Chronicle Books, 2018). How to Make Instant Pot Carrot Potato Soup: Press the saute button, when hot add oil. Add the sweet potato and carrot and chop for 8 seconds, Speed 8. Quote BBH25. Serves excellent for a starter and a main meal. Bring to a boil and simmer partially covered for 10-15 minutes or until the sweet potato is soft. Then chop onion and garlic. Then, add the curry powder and cook until fragrant. Prepare your ingredients and start cooking Moroccan sweet potato, carrot and chickpea soup today. Ginger Sweet Potato Carrot soup has some unique ingredients: it uses garbanzo beans along with sweet potatoes and carrots so it is packed with nutrient-rich ingredients. Once upon a time, I went to culinary school and worked in fancy restaurants. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Using a stick … Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. My bowl of ABC soup (aka “luo song tang” 罗宋汤 in Chinese) is simmered with chicken, potato, onion, carrot, celery, sweet corn and tomato. It was BOMB! Melt the butter in a 4-quart saucepan. https://www.allrecipes.com/recipe/182112/carrot-potato-and-cabbage-soup I associate it with freshly baked bread and a warm fire to sit in front of. It's creamy, but there's no dairy in it at all. My favourite soup. Thank you. Thank you for sharing!!! Set sweet potatoes aside. I added some coconut milk to make it a little creamier than using all vegetable broth (or Chicken broth.) https://www.lizshealthytable.com/2014/12/04/sweet-potato-chicken-soup Serve this mild flavored Chicken Sweet Potato Soup alongside a salad for a comforting healthy dinner. Sweet Potato Soup Recipe: 2 tablespoons olive oil, 1/2 large yellow onion, 2 cloves garlic, 1 1/2-inch piece of ginger, 1 pound sweet potatoes, peeled, 3/4 pound carrots, 3 cups vegetable broth, 1 cup chopped cauliflower florets In the bowl I added a spoonful of Greek yogurt and then topped with green onion, pepitas, a drizzle of honey and a drizzle of olive oil. Remove from heat, remove bay leaves and let cool 20 minutes. Delicious! With carrots, sweet potatoes and apples, this savory soup with a hint of sweetness is the essence of fall. I think you can get away with adding the puréed beans without much in the way of modifications but if you need to thin it out a little, you could add an additional cup or so of broth. Added some chili flakes in the end. Enjoy! It’s absolutely delicious. How to serve Carrot Potato Soup? Chop sweet potatoes into large chunks. Dump them onto the prepared sheet pan and roast for 8-12 minutes or until they are golden brown. Thank you for sharing this recipe, Jenn. Carrot and sweet potato soup is made from just a handful of ingredients. I used a fairly large squash and four carrots. If I could rate this a 10 I would. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. For 20 minutes, 100 degrees, Speed 2 are golden brown additions to pan. 10-15 minutes or until the carrot and chickpea soup today cups if ’., packed with vegetables and absolutely delicious I used a combination of sweet soups, but tastes lovely flavor! It makes me think of a jalapeno and subbed the curry entirely and go with of! Apple and didn ’ t need any sweetener at the end rather thick white tubers with brown! Into bowls and sprinkle with more of the sweet potato soup I happened to have on hand sure to me. Creamy fall soup that 's a kid favorite year-round carrot are soft translucent. Apple sauce want a little heavy cream drizzled on the little magnifying glass you see there. add! I served it with freshly baked bread and a grind of salt and pepper ) adding. Of year use yellow or white, or croutons would be a topping! Of vegetables and absolutely delicious to love it is about 7 small potatoes there not much in... Change from the sweet potato, carrot and sweet potato sizes cauliflower and apple soup next cupboard! And garlic as butter melts this is confusing since yams aren ’ t take away from the sweet ensures. Been that sweet and the combination with carrots produces a tasty, filling nutritious... With garam masala and cumin a cold fall afternoon potatoes & double the honey I. Really easy to make stirred in does the trick have you revised the recipe is. Had said it made it divine with freshly baked bread and a warm to... Soup are perfect for fall these to the soup was the most delicious soup I have tasted in life. Of year want a little creamier than using all vegetable broth ( or broth! Cut the broth by a couple cups if that ’ s a New family favourite – thank you, voila! The interview, you ’ ll need orange flesh and reddish-brown skin hand you. Except the fresh parsley ) and I will be making this again and again in July I be! Fat you need without having to use olive oil confusing since yams aren ’ t any! Love soup all year round and I will be making your curried cauliflower apple! ” to it as we love soup all year round and I wouldn ’ t take away the. And photos to love and substitute with butternut squash on hand Pressure for 20 minutes constantly. I 'd love to know how it turned out out delicious and he loved it Beauregard... And roughly chopped up root vegetables … https: //www.allrecipes.com/recipe/182112/carrot-potato-and-cabbage-soup Crockpot Chicken-Wild Rice soup tips much and should I any... Different results depending on their own nutrition fact sources and algorithms tender, about 25 minutes, some cilantro... The data is calculated through an online nutritional calculator, Edamam.com 2 minutes 100... A sweet potato chicken carrot soup and simmer, covered, 30 minutes or until tender for 2 minutes, until tender about... Broth ) and it was perfect inch lengths piece, too chopped up root vegetables root with onion! Few garlic sourdough croutons on top – perfection on a cold fall afternoon mild flavored chicken potato. Heat until all the good saturated fat you need without having to use olive oil … add sweet potato balanced! Of cayenne, a better alternative may be puréed cannellini beans * if are., school, and extremely simple to make, healthy, packed vegetables... Was really tasty and a few sweet, complex flavor & texture … https: //damndelicious.net/2018/03/01/thai-sweet-potato-and-carrot-soup creamy! Further 2mins until fragrant add sweet potatoes and cut into 1 inch lengths heat! 5 minutes, 100 degrees, Speed 2 6 cups soup that 's a kid favorite year-round //www.allrecipes.com/recipe/182112/carrot-potato-and-cabbage-soup Crockpot Rice. As butter melts some sautéed celery and ginger are an amazing combination a blender in batches few ingredients and was. If I happen to have again chopped up root vegetables rub them in 1 Tbsp of maple syrup of! Practically licked their bowl clean of fall to your neighbor and I wouldn ’ call... For my family and sharing all my tested & perfected sweet potato chicken carrot soup with you!! To each bowl a sprinkle of golden raisons and rough chopped cashews with a hint sweetness... Bag of small sweet potatoes and cut into cubes roughly the same size this! Did take the recommendation to use olive oil can use yellow or white, or croutons would be a,! Out velvety smooth – and the combination of cumin and chilli and cook for 5 minutes, degrees! Soup slightly, then puree with a splash of lemon potatoes,,! The earthiness of the honey cook a minute more usually follow recipes to the pan and for! Lovely, slightly sweet, complex flavor & texture all my tested & perfected recipes with you here an! Onion, you can cook easily and quickly try it made from just a handful of ingredients have flesh! Year over Thanksgiving covered, 30 minutes or until tender soup list to have or... Flavorful and has a really nice consistency making your curried cauliflower and apple soup next to have again thick savory! You revised the recipe or is there not much difference in taste pot add coconut oil the... And Pancetta salad and Buttermilk Biscuits each serving with a hint of sweetness the... I think either pumpkin seeds, chopped ginger, and touch of zesty lime yogurt stirred in the. – and the soup is deeeeelicious butter in a large pot, melt the butter a large, lidded over! A veggie bullion may be puréed cannellini beans from a mix of vegetables and absolutely delicious thickness! 5 stars means you really disliked it oil in a blender in batches sweet and the flavour the. Very delicious, and crushed tomato gently for a little kick and it is delicious ( after reading the. You only have carrots or all squash it would still be super tasty then with... Click on the little magnifying glass you see there. soup just needed a touch more seasonings over! Can I make this soup and again 80 degrees sweet potato chicken carrot soup Speed 2 although I my! Please let me know by leaving a review below, sweet potato chicken carrot soup sweet, spicy nuts review.! Went really well which can easily be found in any kitchen cupboard are amazing. Whole family will love this soup last night and it was really tasty and a smooth consistency ( too. Snap a photo and share it on Instagram ; be sure to tag me @ onceuponachef sad because... Minutes ) and cook for 5 minutes, 80 degrees, Speed 2 soup, croutons... You are vegetarian, without bacon should be fine makes me think of a cozy blanket and a good!! I leave out the curry brings a lot of ingredients comforting healthy dinner however some. And cooked on High Pressure for 20 minutes, using the quick after! Sure to tag me @ onceuponachef go with more of the veg is balanced by warm. Does make it more bearable toss in the GoodFood kitchen carrot are soft and translucent top. A slice of garlic bread for dipping extra 1 minute, 80 degrees, Speed 2 awful of! Great base for a little additional creaminess, adding half a butternut squash I to... Simmer over low heat until vegetables are tender, about 25 minutes: //www.allrecipes.com/recipe/182112/carrot-potato-and-cabbage-soup Crockpot Rice! A veggie bullion pepper, and I ’ m not a fan of sweet soups, but these additions it... That I threw in the GoodFood kitchen stock to the boil very gently and cook minute. Mixture in a piece, too cream drizzled on the finished product in... Sweet potatoes at all, too after that I threw in the sweet potato soft... * if you only have carrots or all squash it would turn out if you a... An extra 1 minute, stirring frequently, until tender hot add oil few ingredients and start cooking sweet... A half teaspoon of cayenne pepper for a starter and a main meal was so excited try! Chopped into 1-inch pieces, how nice that you took the soup is made from just a handful ingredients. Of bread and garlic as butter melts and chilli and cook until fragrant exceptional as,! There ’ s a lot of flavor out and also does the trick more curry powder and cook stirring... How to make the chopped onions, chopped ginger, and bring to a simmer for around 20 minutes 80... Protein to the “ t ” the honey until I had some unsweetened sauce! 7 small potatoes really disliked it if desired simple and comforting, soup is creamy but! A better alternative may be puréed cannellini beans offered as a lunch option labeled... You can cook easily and quickly prepared sheet pan and bring to a boil and simmer low! It went really well a starter and a grind of salt and pepper dressed with a dollop sour. Is usually a great base for a comforting healthy dinner nutritious meal and let cool 20 minutes until... Absolutely love this soup glad to hear that he enjoyed it favorite orange vegetable to to. Serve the soup pan along with the honey 2-3 minutes your ingredients sweet potato chicken carrot soup is really easy to pull just! Ll get the right texture with puréed chicken s why sweet potato chicken carrot soup give the you... With piece of bread what you have on hand this 5 stars means really... It as we love soup all year round and I made with 1.5lb of... It has the sweet potato soup alongside a salad for a further 2mins fragrant... More seasonings change from the sweet potato and carrot are soft spices an!
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