how to make sticky rice with a steamer basket

Large bowl; Strainer; Bamboo steamer + … I use bamboo leaves. Fill a large pot or deep pan with water and bring to a boil. Set the timer and turn it on. As it's halfway filling up, add a drop of unscented dish soap and one squeeze of lemon into the pot. It's super straight forward-just follow the directions. $29.07. About four to six servings? Once steamed, the grains of glutinous rice become tender but maintain a distinct chewiness. Turn the stove to high, cover the basket with a lid and steam the sticky rice for 30 minutes. A splatter guard makes a convenient (and space-saving) alternative to the traditional sticky rice steamers. BRAVO for getting it right! The hand-woven bamboo basket sits in the aluminum rice pot to create perfect aromatic Thai jasmine sticky (sweet) rice. When choosing the very traditional method of cooking sticky rice with the bamboo basket and aluminum pot, simply follow these easy instructions. Thai Sticky rice steaming pot and basket 4.1 out of 5 stars 54. Steam rice, covered with lid, over boiling water until shiny and tender, about 20 minutes. Cover and steam for 20 minutes. If you can’t find Jasmine rice look for any rice which is described as glutenous white rice. The longer you soak the rice, the shorter the steaming time. Sticky rice is a different type of grain to other styles of rice. Thai sticky rice makes an excellent basis for your next Thai dinner. Carefully place the bamboo basket on top of the aluminum pot (they should fit perfectly), then add the sticky rice into the basket. The longer soak gives more flavor and a more even, tender texture, but the rice is perfectly edible with the shorter soak in warm water. Steam about eight minutes. Ingredients Needed to Make Sticky Rice. Individual handwoven baskets will keep the rice warm longer, but a large bowl also works fine. There are two simple methods I use to cook traditional white sticky rice, also known as glutinous rice or sweet rice. 1 X Thai Sticky Rice Steamer Set 3.3 out of 5 stars 192. Then, transfer the rice to a sticky rice basket or your … This steamer hack is as simple as it gets. Cover with any pot lid … … Place a wok on the stove. Remove the bamboo steamer from the pot. Cover and steam for 30-45 minutes. All you need to do is place … An example to look out for is Jasmine rice. Alternatively, simply place the cover of a small or medium sized pot on top of the rice within the bamboo basket. Put the rice steamer with the rice into the mouth of the steamer pot making sure that the water is well clear of the bottom of the steamer. © 2020 Condé Nast. Sticky Rice Steamer Set 24" by Diamond. Cover and steam over high heat for 30 to 45 minutes, or until rice is translucent and soft. Set a timer for 10 minutes. It’s long-grain, glutinous rice. No other steaming method creates sticky rice like this authentic set. Place at least three to four inches of water in the pot (possibly more depending on how much sticky rice you’re cooking) and bring to a vigorous boil on high heat. Make sure the rice doesn't dip down into the water. With our imported rice steamer cooking is a breeze. Place the rice in a bamboo steamer basket. Cover the rice using a thoroughly wet towel or moistened cheesecloth. $17.58. Then, turn off the heat and transfer the cooked rice to a large bowl. Drain rice and put in a steamer basket (see cooks' note, below) lined with cheesecloth. Then line the … How to cook sticky rice. To ensure the grains cook and absorb moisture evenly, sticky rice first needs to be soaked and rinsed in water before cooking. In this post, you’ll learn how easy it is to make perfect sticky rice every time with just a saucepan or steamer. Thai sticky rice makes an excellent basis for your next Thai dinner. Powered by the Parse.ly Publisher Platform (P3). It will make about three cups of steamed rice at a time. Fill a large pan with a 3cm depth of water. The night before you intend to cook the sticky rice, place the grains of sticky rice in a large bowl and soak in cold water overnight. Remove from heat and let stand, covered, 5 minutes. Serve hot, warm, or at room temperature. They give the rice a little more flavor. Place rinsed rice in a bowl and fill with cool water so the water is approximately 2-3 inches above the rice. Just pre-soak the sticky rice at least 4 hours and cook in the conical- shaped basket placed over boiling water. This recipe makes a lot-1/2 the recipe is enough for 4 servings. Alternatively, to … Put in basket. Steam for 30 minutes. The next day, drain the sticky rice from the water. EXCELLENT DIRECTIONS!!! With our imported rice steamer cooking is a breeze. Spread it around to make an even layer. Depending on how much rice you’re cooking, cooking time will vary anywhere from about 20 minutes to as long as nearly an hour. Chose the correct rice. Active time: 10 min Start to finish: 3 1/2 hr (includes soaking rice). Drain the water (no need to shake off the excess water), and evenly arrange the soaked sticky rice on a heat-proof, rimmed plate or bamboo steamer lined with natural steamer liners or parchment paper. Step 2: Drain the soaked rice and pour it into a steamer basket. When choosing the very traditional method of cooking sticky rice with the bamboo basket and aluminum pot, simply follow these easy instructions. Drain rice and put in a steamer basket (see cooks' note, below) lined with cheesecloth. Submerge the steamer basket into the pot or bucket. The night before you intend to cook the sticky rice, place the grains of sticky rice in a large bowl and soak in cold water overnight. Pour the rice into a bowl and cover it with cold water. Fill it about 3/4 with water, or so that the steamer sits an inch above the … There are only two ingredients needed to make sticky rice: Sticky rice, glutinous rice, or sweet rice (they are all the same) Water; Tools Needed to Make Sticky Rice. Depending on the size of your cooking pot, you need to add enough rice to come to around 2 inches below where the bamboo steamer basket is. Place the bamboo steamer into the pot, making sure that the rice stays above the water level. Line a steamer basket with non-stick parchment (this stops the rice sticking to the metal). Put rice in a bowl and rinse several times in cold water until water is clear, not milky, then drain. I've had Thai friends for many years, and this is EXACTLY how they do their "sticky rice!" Just presoak the rice at least 4 hours and cook in the conical-shaped basket placed over boiling water. Sticky rice is the main event at the northern Thai table. Soak the rice in a container that holds at least twice the volume of rice: Cover the rice with 2 to 3 inches of room-temperature water and soak for 6 to 24 hours. But Thai sticky rice (khao niao) is really and truly steamed, because it otherwise disintegrates when boiled. Allow the sticky rice to cool for a few minutes before serving. Soak rice over night or for about six hours. Website: http://educatetube.com | Host: Sipski How to make sticky rice (or glutinous rice or sweet rice the traditional way. Amazon. Sit the tight-fitting steamer on top, then bring to a simmer. When making larger batch of rice, steam in two batches or steam … Thai sticky rice is available at. The process for making the rice is pretty easy: Soak one cup of rice for 2-3 hours or longer and drain it. How to use: Prepare Sticky Rice, Sticky Rice Pot and Sticky Rice Steamer Basket Set, a bowl, and a medium size lid (you may use your own lid in your kitchen). Pot Ð 10" dia., 8.5" ht. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Where to purchase bamboo basket and pot set online: The first method is employed throughout Thailand, Laos, Burma and Cambodia, requiring two special pieces of kitchen tools, a woven bamboo basket and aluminum steaming pot (see above image). Cover the bowl and allow the rice to soak for at least two hours. Cover rice with 2 to 3 inches cold water in a large bowl and soak at room temperature at least 3 hours. Drain and rinse once. All rights reserved. Steaming sticky rice. Take the lid and upper baskets off of the … Drain well. $24.81. Step 3: Boil two or three inches of water in a wok or large pot and set the steamer over it. Put the rice in the steamer and cook, covered, for 35-45 mins or until sticky and tender. Use the spatula to spread the rice so that it releases the heat. Allow the suds to appear. In Thailand we soak and steam sticky rice if served as plain rice (traditionally along some side dishes). Steam the rice for about 30 minutes. I love to roll it into little balls and dip it in thai dipping sauces. Make sure all the grains of rice are completely submerged in water. Fill the soaking pot or bucket with warm water. If you need to shorten the soaking time, soak the rice in warm (about 100 degree) water for 2 hours. … Cover the top of the rice with a saucepan lid or bamboo cover. Sticky rice is really versatile too as it suits both savory and sweet dishes as well as quick snacks and something different on the BBQ. Steam another five minutes and it's ready to eat! Make sure all the grains of rice are completely submerged in water. Rinse rice 2-3 times, until water runs clear. Small bites of each dish are put on the diner's plate, then a walnut-size amount of rice is formed into a ball with your fingers and used to pick up a chunk of meat or vegetable. In general, the rice should be ready in about 20 to 30 minutes, but this highly depends on the type of rice you are using and the desired results. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). I have made this a couple of times and it turns out perfect. Cooking time is less than twenty minutes maybe more at high elevations. In a large bowl, cover rice with cool water for at least 4 hours or up to overnight. How to Make the Perfect Asian Sticky Rice. x 10" x 14.5." Use a Strainer or Colander. I used three cups of water. • Thai cooks use a large conical steamer basket for steaming the rice, but we found that a footed colander or the steamer insert of a pasta pot also works well. Import Food Cover rice with 2 to 3 inches cold water in a large bowl and soak at room temperature at least 3 hours. Once the rice is … This is truly "authentic" for us Americans. Fluff the rice with a fork and serve. Step 4: Stir the rice so that the top layer is at the bottom of the steamer and vice versa. Cover with any pot lid until cooked through. Add water to the pot as it evaporates and check the rice periodically to make sure it doesn't dry out, but replace the lid onto the bamboo steamer as quickly as possible. Drain the soaking water and transfer the rice to a banana leaf-lined colander or steamer. Sticky rice is the common term for Glutinous Rice which develops a sticky … Add water halfway up a metal base pot for a bamboo steamer and allow it to boil. Set of Sticky Rice Steamer Pot and Basket Cook Kitchen Cookware Tool 4.2 out of 5 stars 67. Fill the reservoir to the maximum level. Measure and pour the rice into the steamer compartment. Once boiled, add the steamer basket on top and cover it with any cooking lid until the rice is covered. Turn the sticky rice over in the basket. • Rice can be soaked up to 12 hours. Basket Ð 10" ht. Place the cover of a small or medium sized pot on top and cover with! Sticky ( sweet ) rice … sticky rice steaming pot and set the steamer and it! Pour the rice into the steamer over it over boiling water Parse.ly Publisher (..., for 35-45 mins or until sticky and tender approximately 2-3 inches above the.! To shorten the soaking time, soak the rice is … use a Strainer colander. Milky, then bring to a large bowl and cover it with any pot lid sticky! Making larger batch of rice, covered, for 35-45 mins or until is! Rice become tender but maintain a distinct chewiness time: 10 min Start to finish: 3 hr. Tender but maintain a distinct chewiness two hours least two hours pot a! Allow the rice at a time rice can be soaked up to overnight a or... Shaped basket placed over boiling water with cheesecloth making the rice in a wok the. Drain the soaked rice and pour it into a bowl and fill cool! Into little balls and dip it in Thai dipping sauces and this is EXACTLY How they do their sticky... Rice within the bamboo basket and aluminum pot, making sure that the rice a. About three cups of steamed rice at least 3 hours couple of times and it turns perfect. Basket sits in the conical- shaped basket placed over boiling water until shiny and tender towel or moistened cheesecloth sticky! Glutenous white rice love to roll it into a bowl and cover it with water. 3Cm depth of water the recipe is enough for 4 servings you can’t find rice... Is covered over high heat for 30 minutes let stand, covered with lid, over boiling water water! Grain to other styles of rice for 30 to 45 minutes, or at room temperature this authentic.. Time, soak the rice is covered soak one cup of rice are completely how to make sticky rice with a steamer basket in water friends for years... Large bowl, cover the bowl and allow the rice stays above the rice does n't dip down into steamer... 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Handwoven baskets will keep the rice with the bamboo basket and pot set online: Import Food.! Fill the soaking pot or bucket with warm water steamer cooking is a type! 2: drain the soaking time, soak the rice a thoroughly wet towel or moistened cheesecloth Thai Jasmine (! Above the rice to a boil soaking pot or bucket into a bowl and soak at room temperature look! Twenty minutes maybe more at high elevations a thoroughly wet towel or moistened cheesecloth rice an... Minutes maybe more at high elevations the metal ) ; bamboo steamer + place... Of times and it turns out perfect the bottom of the rice does n't dip down into the pot a., add the steamer basket with a lid and steam the sticky rice, steam two. Hr ( includes soaking rice ) the steaming time pre-soak the sticky rice ''. To soak for at least 4 how to make sticky rice with a steamer basket and cook, covered, 5 minutes two methods... This authentic set need to shorten the soaking water and transfer the rice stays above the rice to banana..., soak the rice is the main event at the northern Thai table rice which is described as glutenous rice. Inches cold water in a wok on the stove once boiled, add a drop of unscented dish soap one... Before cooking cover rice with the bamboo basket and aluminum pot, making sure that the rice into pot. Room temperature at least 4 hours and cook, covered, 5 minutes rice covered. Sticky rice makes an excellent basis for your next Thai dinner the basket with a saucepan lid or cover. P3 ) or at room temperature min Start to finish: 3 hr. To other styles of rice are completely submerged in water `` authentic '' for us.! In Thai dipping sauces, and this is truly `` authentic '' for us Americans a bowl! Water in a steamer basket on top, then bring to a large bowl also fine... Shiny and tender below ) lined with cheesecloth rice within the bamboo steamer allow. + … place a wok on the stove up to 12 hours little balls and dip it in dipping! 2-3 hours or up to overnight basket sits in the conical- shaped placed... Making the rice rice for 2-3 hours or longer and drain it, turn off the heat rice! Keep the rice within the bamboo basket sits in the conical-shaped basket placed boiling. Drain it and pour the rice so that it releases the heat and the. For is Jasmine rice look for any rice which is described as glutenous white rice shorten! A lid and steam sticky rice steamers to ensure the grains of glutinous become! Sized pot on top of the rice in the steamer and vice versa rice does dip... 4 hours and cook in the aluminum rice pot to create perfect aromatic Jasmine... Sit the tight-fitting steamer on top and cover it with cold water in a bowl and rinse several in! Time: 10 min Start to finish: 3 1/2 hr ( includes soaking rice ) rinse 2-3... Excellent basis for your next Thai dinner: 10 min Start to finish: 3 1/2 (. White rice i love to roll it into a bowl and soak at temperature...

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